Fresh Wash for Fruits & Veggies

Worried about what's lurking on your fresh produce?

Norwex Fresh Wash is specifically formulated as a safe and effective alternative for cleaning fruit and vegetables. It can also be used in post-harvest applications to protect produce from pathogenic damage during storage and transport.

BENEFITS:

• Extends the shelf life of fruit and vegetables by 2 to 3 times.
• Breaks down biofilm, removing contaminants. Highly effective in the presence of organic matter.
• Decontaminates fresh fruit and vegetables.
• NSF-approved Bio-based, all natural and biodegradable All ingredients are GRAS-listed

How to use:

STEP 1 - Use a 2% dilution = 5ml (1tsp) per cup of water (approximately 5 sprays per cup.

STEP 2 - Soak fruit for three to five minutes.  No need to rinse.

STEP 3 - Dry produce using one of our Norwex Cloths.  Important: while using the Freshwash will kill the bacteria on the produce and help dissolve the waxes and other residues, it will not remove them completely with the produce being scrubbed.  The kitchen scrub cloth can be used for scrubbing.

Note: The diluted fresh wash can be stored in the fridge and ised for up to one week.

Testing Profile for the Fresh Wash

Size: 500 ml / 16.0 fl oz
Made in USA